Scalloped Corn

August 18, 2016 at 9:43 AM

simple_scalloped corn.jpg

Ingredients

1 can of corn
1 can of cream styled corn
1 egg
1/2 cup milk
3 T melted butter
1 cup finely crushed saltine cracker crumbs
1 tsp salt
1/4 tsp pepper

Instructions

Combine, Top with chunks of butter placed here and there, and Bake at 350 degrees 30-45 mins until slightly brown on top.

Makes a great side dish!

 

Submitted by Courtney Lens



Category: Recipes: Vegetables/Sides

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