March 31, 2016 at 12:49 PM










3 cans Pillsbury biscuits

Cinnamon & Sugar mixture

½ c. butter

½ C. white sugar

½ c. Brown sugar

¾ C. ice cream



Cut the biscuits in small pieces and roll in the sugar-cinnamon mixtures; put into the greased bundt pan. Mix reminder of the ingredients together and bring to a boil until all melted. Pour over the biscuits and bake for 20 minutes at 400*.


Submitted by Kami Rasmusson

Category: Recipes: Desserts

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