Pull-Aparts
March 31, 2016 at 12:49 PM
Ingredients:
3 cans Pillsbury biscuits
Cinnamon & Sugar mixture
½ c. butter
½ C. white sugar
½ c. Brown sugar
¾ C. ice cream
Directions:
Cut the biscuits in small pieces and roll in the sugar-cinnamon mixtures; put into the greased bundt pan. Mix reminder of the ingredients together and bring to a boil until all melted. Pour over the biscuits and bake for 20 minutes at 400*.
Submitted by Kami Rasmusson
Category: Recipes: Desserts