August 18, 2016 at 1:52 PM
1/2 lb. spaghetti - cooked
1/2 cut up chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup chopped onion
1 can mushroom - drained (optional)
Grated cheddar & mozzarella cheese
Combine soups, chicken, onions, mushrooms, & corn.
Layer half of the noodles.
Add all chicken & soup mixture.
Layer second half of the noodles.
Sprinkle in half the cheese mixture.
Bake in 9"x13" pan at 350 degrees for 30 minutes.
Sprinkle last half of cheese mixture on top to melt.
Serving suggestion: Serve with French bread & salad.
Submitted by Courtney Lens