Doctored Up Stovetop Stuffing


5-6 boxes of stove top stuffing (turkey or chicken)

1 lb. hamburger, browned

1 lb. sage sausage, browned

Celery and onion, diced, cooked in with hamburger and sausage to soften


Instead of using water to make the stuffing, use chicken or turkey stock. If making in crockpot, stir in a bit of the stock to keep it from drying out.

Submitted by Starr Burch

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