5-6 boxes of stove top stuffing (turkey or chicken)
1 lb. hamburger, browned
1 lb. sage sausage, browned
Celery and onion, diced, cooked in with hamburger and sausage to soften
Instead of using water to make the stuffing, use chicken or turkey stock. If making in crockpot, stir in a bit of the stock to keep it from drying out.
Submitted by Starr Burch