Ingredients 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces 2/3 cup packed golden brown sugar 5 tablespoons butter 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Pinch of ground ginger 2 cups miniature marshmallows 1/2 cup sliced almonds Directions Preheat oven to 375°F. Arrange potatoes in 13 x 9 […]